Orlando cantina laredo

From Business: Munch on Mexican favorites by World Showcase Lagoon—including tacos de barbacoa, empanadas con queso and guacamole, along with treats like churros and…. From Business: Step inside this notorious local watering hole to partake of unique libations for all ages. From Business: Kick back and relax at this poolside hideaway, where you can grab a bite—sandwiches, burgers or nachos—and sip on specialty cocktails as you drift off into a….

From Business: Come enjoy our Brevard Beachside's Mexican Restaurant and Bar with authentic and time-tested food cooked to order from the freshest ingredients. Weather you are…. The atmosphere was so nice here. The food, on the other hand, was terrible. The salsa tasted like old el paso straight out of the jar. The fajitas…. One of our new favorite restaurants while in Daytona, we eat here twice while vacationing, and both experiences were great. The food is delicious,….

Very unprofessional management staff From Business: We apologize but this location is permanently closed. Please visit www. Advertise with Us. Website View Menu. MS Our family meal at Cantina Laredo was wonderful from the beginning with delicious guacamole and chips. The menu isn't exactly authentic Mexican -- the nachos, fajitas and crepes would't be found on many menus south of our border, unless it was a restaurant specializing in Ameri-Mex cuisine.

Actually, we started with margaritas, which were pretty darned tasty. And it's a good thing, too, because we had to wait a ridiculously long time for the guacamole engiineer to bring the guac fixings to the table. I've never quite understood the allure of tableside guacamole presentation -- it's not quite as dramatic as watching someone flambe bananas Foster or even mash anchovies and toss a Caesar salad. I suppose it's done to prove that the ingredients are fresh, but I don't think I would have had a question about that.

The avocados were loosely chopped, as they should be, and blended with tomatoes, red onions and a bit of lemon. It could have used some salt to draw out the flavors, but we took care of that by adding our own. I don't think it quite was worth the hefty price tag, but it was darned good guac. The chile relleno was the star of the platter, a mildly piquant poblano filled with creamy cheese.

But the chicken enchilada was a close second. The sauce was nicely done. Service was inexplicably slow and unapologetic about it, too. There didn't seem to be any management types about.

Except for the obscenely overpriced guacamole labor charges were undoubtedly tacked on most of the items are fairly priced, with many in the low teens. I would return to Cantina Laredo, maybe even just to have a margarita and some chips and appetizers. I would hope by then they will have improved the service and gained a better sense of timing. Phillips Blvd.