Wok london

Requiring less maintenance, these non-stick products are generally a better fit for the average kitchen, as well as being much cheaper. Here's a quick rundown on the different materials:.

The first choice for chefs, traditional woks are made from carbon steel. Look after a carbon steel wok properly though and it should last a lifetime. They must also be seasoned with oil and heat to prevent rusting and offer that authentic 'wok hei' taste. Naturally non-stick and typically dishwasher-friendly, stainless steel woks are not the most efficient and even when it comes to heat distribution, but they are lower maintenance and easier to clean.

Aluminium woks are great when it comes to heat distribution - making them ideal for stir fry fanatics. They can take a little longer to heat up but are usually non-stick. In order to circulate heat evenly, traditional woks have a rounded bottom. This can mean they struggle to balance properly on all hobs though, so flat-bottomed woks are now more commonly used.

Woks will either have one long handle for easy tossing and turning, or two smaller handles for easy manoeuvrability. Woks vary in size, with smaller ones typically about 24cm in diameter and larger family models at around 35cm. Our expert testers review both non-stick and traditional woks, using little to no oil on non-stick options and building up a solid patina before cooking with traditional options.

We cook three staple dishes in each wok: one meat, one involving fried rice and one vegetable-based recipe that uses a sugary, sticky sauce. We try each wok on gas, electric and induction hob types, and score them based on balance and manoeuvrability, time to heat up and amount of sticking or burning. If the wok claims to be dishwasher-safe, we also wash it on numerous cycles to assess if there are any signs of damage after continued cleaning.

Our winning wok scored full marks across all our cooking tests, with no ingredients sticking or burning. The dual handles make it easy and safe to lift although they do get a little hot after extended periods , while its deep design means food stays inside when tossing and turning. A worthy winner. Another top scorer, but significantly cheaper than the above, this wok benefits from having a long and sturdy handle that stays cool while cooking.

It scored close to full marks for its non-stick qualities there was some sticking when it came to onions and mince meat and you can use it with metal utensils.

We spotted damage after repeated cycles, so stick to hand-washing. Key specifications Material: Aluminium Coating: Non-stick Sizes available: 28cm Lid: Yes Dishwasher safe: Yes although we advise against this Oven safe: No Guarantee: 10 years Suitable heat sources: Induction, ceramic, gas, electric, halogen and radiant. Show me other restaurants. Google Reviews. Join the gang at Happy Wok Chinese Restaurant in London and enjoy the chinese food we have served to the delight of our customers for many years.

Find items such as chicken. Give us a call at and let us know you're coming. Cities near London. Towns near London. Explore restaurants in London.

Frequent searches leading to this page. Facebook Twitter Copy Link. Add Photo. It has always been amazing food. Anyone who suggests the stereotypical insult of the meat being of feline or canine persuasion needs their brain scanned. They always have delicious food. Consolidated reviews are included in the calculation of the average rating of 4. Love Vallery Farmhouse Bakery. Food is always delicious, staff friendly. Beautifully prepared for any occasion On time delivery and piping hot pizza No one does pizza as good as Todd.

We have been Todd customers since they first opened We ordered a pizza at We were told delivery would be at Our pizza arrived at It was barely warm. This is not the first time were