San francisco chowder bread bowl

Bonus: if you like a little soup with your oyster crackers, they've got extra packets up for grabs in massive shells on the bar. But also a testament to how fresh and perfectly simple the dishes are.

The chowder is no different -- classic, mild, creamy, and served with both oyster crackers and a few pieces of sourdough. In a feat of chowder engineering, the celery pieces manage to still have a slight crunch to them. Plus, something about being on the waterfront among actual fisherman just makes this chowder taste better. The broth is impossibly rich and tangy, with a creamy tomato base, and comes loaded with fish, squid, muscles, and thick pieces of smoked bacon.

The flagship bakery hall on Jefferson St is the spot to take visitors they have a tour on-site , while the Market St location will satisfy mid-week chowder cravings.

Either way, get the sourdough bread bowl because, sourdough bread bowl. Amy Copperman is a freelance writer in San Francisco. She is blaming her winter weight gain entirely on this assignment. So worth it. Skip to main content San Francisco Eat. Amy Copperman. Swan Oyster Depot. Crab Station. Each week we feature a different weekly special bowl that is voted on by our customers. You voted for it, we serve it.

Our Menu Find us. Our Menu. Mmm, bacon. So crispy. So delicious. Adapted from Epicurious. I used freezed and just water replacing clam juice. For me, your instructions was perfect. Many thanks. I am trying this recipe tonight! This was so good! I grew up in California but have been living in Ohio the past 5 years….. Save my name, email, and website in this browser for the next time I comment. American Appetizer soup.